康維他橄欖葉精華素研究
國際研究人員研究橄欖葉對人類健康裨益時最常使用。而科研有助揭示更多攝取橄欖葉精華素，提升身體機能的方式。
研究不只在實驗室內進行，還採納了大量現實生活個案，以更全面地展示此優質產品，是如何造福人類健康。
延伸閱讀:
Bone, K. (2003). A clinical guide to blending liquid herbs. Grieve, M. (1988).
A Modern Herbal Natural Standard Professional Monograph. (2012). Olive Leaf (Olea europaea). Retrieved from: www.naturalstandard.com
Rose, I. A. (2005). Chapter 10: Olea europaea. Medicinal plants of the world, Volume 3. Perrinjaquet-Moccetti, T et al. (2008). Food supplementation with an Olive (Olea europaea L .) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytotherapy Research, 22:1239
Susalit, E et al. (2011) Olive leaf extract effective in patients with stage-1 hypertension - comarison with captopril. Phytomedicine, 18:251.
Cherif, S et. al. (1996). A clinical trial of titrated Olea extract in the treatment of essential arterial hypertension. J Pharm Belg. 1996, 5(2):69.
De Bock et al. (2012). Olive Leaf Extract improves insulin sensitivity: a randomised, double blinded, placebo controlled, crossover trial. PlosOne.
Benavente-Garcia, O et al. (2000). Antioxidant activity of phenolics extracted from Olea europaea leaves. Food Chemistry, 68:457.
更多有關橄欖葉精華素的資訊: